Spaghetti “Mancini” with Parmesan cheese (aged for 36 months), “Fontegranne” oil and garlic
Tortello (homemade pasta) filled with meat and cream, served with ham, porcini mushrooms and peas powder broth
Steamed guinea fowl, served with guinea fowl broth seasoned with “angostura”
The tasting menu must be taken by the whole table. We suggest the combination of the wine tasting menu. It is composed of 5 glasses of wine € 20
Tradition and history meets Marche cuisine.
CLOSED FROM 12/08 TO 07/09
Via Giovanni Mario Crescimbeni, 19, Macerata, MC, Italia
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