Burrata (variety of mozzarella) served with stale bread, tomato and basil sauce (panzanella)
Beef (tartare) served with egg and sauce of ‘agresto’ (vinegar sauce), served with strawberries and mint salad
Spaghettone Mancini, served with guanciale ‘Re Norcino’, asparagus and pecorino cheese ‘San Giorgio’
Beef tenderloin served with vegetables and truffle.
Biscuit cup with chantilly cream and seasonal fruits
Drinks not includedWine:3 glasses of wine € 154 glasses of wine € 20
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