Thin slices of codfish ‘Coda nera’ with ‘salmoriglio’ (a typical Italian sauce used for fish or meat), served with sweet-and-sour vegetables, almonds and mayonnaise with fava beans
Homemade ‘Calcioni’ (fresh homemade pasta) filled with ricotta ‘Fontegranne’, peace and onion, served with tomatoes and anchovies ‘Coda Nera’
Meringue with chantilly cream, served with white chocolate cream, seasonal fruits and lemon sauce.
Drinks not included
3 glasses of wine € 15
4 glasses of wine € 20
Tradition and history meets Marche cuisine.
CLOSED FROM 12/08 TO 07/09
Via Giovanni Mario Crescimbeni, 19, Macerata, MC, Italia
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