Thin slices of codfish ‘Coda nera’ with ‘salmoriglio’ (a typical Italian sauce used for fish or meat), served with sweet-and-sour vegetables, almonds and mayonnaise with fava beans
Homemade ‘Calcioni’ (fresh homemade pasta) filled with ricotta ‘Fontegranne’, peace and onion, served with tomatoes and anchovies ‘Coda Nera’
Codfish served with cream of saffron, cuttlefish ink bread and herbs
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