Burrata (variety of mozzarella) served with stale bread, tomato and basil sauce (panzanella)
Thin slices of codfish ‘Coda nera’ with ‘salmoriglio’ (a typical Italian sauce used for fish or meat), served with sweet-and-sour vegetables, almonds and mayonnaise with fava beans
Homemade ‘Calcioni’ (fresh homemade pasta) filled with ricotta ‘Fontegranne’, peace and onion, served with tomatoes and anchovies ‘Coda Nera’
Spaghettone Mancini, served with guanciale ‘Re Norcino’, asparagus and pecorino cheese ‘San Giorgio’
Codfish served with cream of saffron, cuttlefish ink bread and herbs
Meringue with chantilly cream, served with white chocolate cream, seasonal fruits and lemon sauce.
Dinner: Cover charge of 2€ (The cover charge includes our entreé, welcome drink, bred and oil)
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